Sweet creamery butter and brown sugar crisply caramelize perfectly popped corn. May we say, "oh, cara mia?"
A classic indulgence. Our fluffy white kernels are drizzled in dairy fresh butter with just a pinch of savory sea salt.
Perfectly popped kernels are paired with creamy, artisan cheddar to create a proper cheese-lover's delight.
Are you a saltie or a sweetie? If you crave our salty-sweet kettle corn, we daresay the answer is "both."
Variety is surely the spice of life. Our signature mix of buttery caramel, creamy cheddar, and salty-sweet kettle corn offers proof.
Our choice of cheese is a cut above. Perfectly popped kernels are coated in a classically sharp, artisan cheddar.
Eureka! Decadent caramel corn and artisan cheddar kernels together, at last. The results are simply dishy.
Opposites do tend to attract. That's why we paired our artisan cheddar with that famously kicky, Southwest pepper.
Whatever could make cheddar better? We suggest delicious bacon-y flavor and a tangy hint of ranch.
A jot of extra virgin olive oil and a twinkling of pure, pink sea salt add vim and vigor to our light, snowy kernels.
Our lighter, leaner take on the movie theatre favorite has a just a jot of sunflower oil and a twinkling of sea salt.
Huzzah for Sriracha! Our tantalizing, Thai-inspired chili sauce takes perfectly popped kernels to entirely new places.