We, the ladies and gentlemen of Gary Poppins, have banded together to create the most perfectly delicious popcorn you will ever taste. From sunny fairground days to movie theatre nights, just one whiff of fresh popcorn awakens a sense of adventure, discovery, and wonder in our hearts.
Recognizing the almost magical power of America's favourite snack, we’ve bent our epicurean talents to crafting the most creatively curated concoctions. Indeed, we often find ourselves popping into the wee hours - with a punch of this and a sprinkling of that - in an effort to tantalize your taste buds.
Gary Poppins is changing the way the world thinks about popcorn one kernel at a time. We’re obsessed with quality and perfection so we use only the finest ingredients with absolutely no exceptions! Our primary interest is making your popcorn experience better than you ever thought it could be.
To ensure that your order arrives perfectly every time, we pack it fresh from the popper and ship it directly to you.
Sweet creamery butter and brown sugar crisply caramelize perfectly popped corn. May we say, "oh, cara mia?"
A classic indulgence. Our fluffy white kernels are drizzled in dairy fresh butter with just a pinch of savory sea salt.
Perfectly popped kernels are paired with creamy, artisan cheddar to create a proper cheese-lover's delight.
Are you a saltie or a sweetie? If you crave our salty-sweet kettle corn, we daresay the answer is "both."
Our choice of cheese is a cut above. Perfectly popped kernels are coated in a classically sharp, artisan cheddar.
Variety is surely the spice of life. Our signature mix of buttery caramel, creamy cheddar, and salty-sweet kettle corn offers proof.
Eureka! Decadent caramel corn and artisan cheddar kernels together, at last. The results are simply dishy.
Opposites do tend to attract. That's why we paired our artisan cheddar with that famously kicky, Southwest pepper.
A jot of extra virgin olive oil and a twinkling of pure, pink sea salt add vim and vigor to our light, snowy kernels.
Whatever could make cheddar better? We suggest delicious bacon-y flavor and a tangy hint of ranch.
Our lighter, leaner take on the movie theatre favorite has a just a jot of sunflower oil and a twinkling of sea salt.
Huzzah for Sriracha! Our tantalizing, Thai-inspired chili sauce takes perfectly popped kernels to entirely new places.